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I’m so excited to by trying out a new recipe for the Super Bowl especially since it is super simple.  I’m definitely not one to make an elaborate meal… I leave that up to my mom, my mother-in-law and my sister-in-law.  So, I found this recipe when I was searching for the very easy recipe for homemade ice cream that I use with my automatic ice cream maker.  The recipe comes from weight watchers, which is another plus for health-conscious people.  I’m not really health-conscious, but I’m all about an easy recipe.  

10 oz frozen corn kernels
1 ½ cups salsa, fresh & refrigerated
¾ cup reduced fat shredded Mexican style blend cheese
2 Tbsp scallions, chopped

Microwave frozen corn according to package directions; drain.

Combine corn and salsa in a microwave-safe, 9-inch pie plate; cover and microwave on high power until bubbly, about 2 minutes.

Sprinkle cheese over corn mixture; cover and let stand until cheese melts, about 5 minutes.

Sprinkle with scallions and serve. Yields about 1/4 cup per serving
Enjoy!