I’m so excited to by trying out a new recipe for the Super Bowl especially since it is super simple. I’m definitely not one to make an elaborate meal… I leave that up to my mom, my mother-in-law and my sister-in-law. So, I found this recipe when I was searching for the very easy recipe for homemade ice cream that I use with my automatic ice cream maker. The recipe comes from weight watchers, which is another plus for health-conscious people. I’m not really health-conscious, but I’m all about an easy recipe.
10 oz frozen corn kernels
1 ½ cups salsa, fresh & refrigerated
¾ cup reduced fat shredded Mexican style blend cheese
2 Tbsp scallions, chopped
Microwave frozen corn according to package directions; drain.
Combine corn and salsa in a microwave-safe, 9-inch pie plate; cover and microwave on high power until bubbly, about 2 minutes.
Sprinkle cheese over corn mixture; cover and let stand until cheese melts, about 5 minutes.
Sprinkle with scallions and serve. Yields about 1/4 cup per serving
2- 8oz packages of cream cheese
3 Boneless chicken breasts (cooked and shredded)
1 cup "Red Hot" sauce
3 TBSP Butter
1 Jar chunky blue cheese dressing
Spread cream cheese on bottom of a 9x13 baking dish.
Mix the shredded chicken, hot sauce, butter and blue cheese dressing and pour on top of cream cheese.
Bake at 350 for 20 minutes. Stir once and serve with tortilla chips.
- Monogram Monday
- What We Love Wednesday- Happy Everything Cookbook
- Monogram Monday- Modern Posh
- What We Love Wednesday- Project Yesu
- What We Love Wednesday- Vintage Pyrex
- Monogram Monday- A Walk in Her Shoes
- What We Love Wednesday: TOMS Ballet Flats
- Happy Valentine's Day
- Dressed Up Napkins
- Get your Greek On at Three Lindys